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1.	Image from Amazon.com	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 647.950681 DIT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Save to lists Add to cart (remove)

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