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Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY.

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