A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.
Material type:
TextPublication details: London : University of London Press , [1961]Description: 326 p. : ill. ; 22 cmSubject(s): NLM classification: - QU 50
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | Available | ACM 24031 |
Includes bibliographical references.
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