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Protein folding : a discussion / organized and edited by C.M. Dobson and A.R. Fersht.

Contributor(s): Material type: TextTextPublication details: Cambridge ; New York : Cambridge University Press, c1995. New York : Description: 119 p. : ill. ; 30 cmISBN:
  • 0521576369 (pb)
Subject(s): DDC classification:
  • 613.282
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Q 613.282 P RO (Browse shelf(Opens below)) Available 001293132

Includes bibliographical references.

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