Protein folding : a discussion / organized and edited by C.M. Dobson and A.R. Fersht.
Material type:
TextPublication details: Cambridge ; New York : Cambridge University Press, c1995. New York : Description: 119 p. : ill. ; 30 cmISBN: - 0521576369 (pb)
- 613.282
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Q 613.282 P RO (Browse shelf(Opens below)) | Available | 001293132 |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.