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Protein folding : a discussion /

Protein folding : a discussion / organized and edited by C.M. Dobson and A.R. Fersht. - Cambridge ; New York : New York : Cambridge University Press, c1995. - 119 p. : ill. ; 30 cm.

Includes bibliographical references.

ISBN: 0521576369 (pb)

Subjects--Topical Terms:
Protein folding.--------

Dewey Class. No.: 613.282

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Protein folding : a discussion /