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Results of search for 'au:"Coultate, T. P."'
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Coultate, T. P.
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School of Food Technology, Nutrition and Bioengineering
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Books - Open Access
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Food
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1.
Image from Amazon.com
Food : the chemistry of its components /
T.P. Coultate.
by
Coultate, T. P
Royal Society of Chemistry (Great Britain)
Edition:
2nd ed.
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry,
c1989
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
664 COU
.
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2.
Image from Amazon.com
Food : the chemistry of its components /
T.P. Coultate.
by
Coultate, T. P
Royal Society of Chemistry (Great Britain)
Edition:
2nd ed.
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry,
c1989
Availability:
No items available.
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(remove)
3.
Image from Amazon.com
Food : the chemistry of its components /
T.P. Coultate.
by
Coultate, T. P
Royal Society of Chemistry (Great Britain)
Edition:
2nd ed.
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry,
c1989
Availability:
No items available.
Save to lists
Add to cart
(remove)