Proteins foods for the Carribbean : proceedings of a conference h eld at Georgetown, Guyana, July 29- August 1, 1968 / edited by John L. Mckigney and Robert Cook.
Material type:
TextPublication details: Kingston , 1968? Description: vi, 121 p. : illSubject(s): NLM classification: - WA 695
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | Available | ACM22595 |
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