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Proteins foods for the Carribbean : proceedings of a conference h eld at Georgetown, Guyana, July 29- August 1, 1968 /

Proteins foods for the Carribbean : proceedings of a conference h eld at Georgetown, Guyana, July 29- August 1, 1968 / edited by John L. Mckigney and Robert Cook. - Kingston , 1968? - vi, 121 p. : ill.

Subjects--Topical Terms:
Proteins--------
Food composition--------

National Library of Medicine Call No.: WA 695 / C191p

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Proteins foods for the Carribbean : proceedings of a conference h eld at Georgetown, Guyana, July 29- August 1, 1968 /