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Novel food processing technologies / edited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, 2005.Description: xiv, 692 p. : ill ; 27cmISBN:
  • 9780824753337
Subject(s): DDC classification:
  • 664.02   23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664.02 NO V (Browse shelf(Opens below)) Available 001238714

Includes bibligraphical references and index.

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