UNIVERSITY LIBRARY CATALOGUE

Novel food processing technologies / (Record no. 115967)

MARC details
000 -LEADER
fixed length control field 01000nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000356006
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617165052.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824753337
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202310231350
Level of effort used to assign nonsubject heading access points 980
-- 202310231302
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number Q 664.02 NOV
245 1# - TITLE STATEMENT
Title Novel food processing technologies /
Statement of responsibility, etc. edited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano.
Remainder of title
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Florida :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 692 p. :
Other physical details ill ;
Dimensions 27cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibligraphical references and index.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations.
Form subdivision
Chronological subdivision
Geographic subdivision
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural processing industries
General subdivision Technological innovations.
Form subdivision
Chronological subdivision
Geographic subdivision
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tapia, Maria S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cano, M. Pilar.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 08/06/2025   Q 664.02 NO V 001238714 08/06/2025 08/06/2025 Books - Open Access