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Food industries manual / edited by M.D.Ranken and R.C.Kill.

Contributor(s): Material type: TextTextPublication details: London: Blackie Academic & Professional, 1993.Edition: 23rd edDescription: viii,596 p.: ill. ; 28 cmISBN:
  • 0751400157
Subject(s): DDC classification:
  • Q 664 RAN
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Available 001024282
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664 FOO (Browse shelf(Opens below)) Available 001267373
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664 FOO (Browse shelf(Opens below)) Available 001267376

Published with the authority of the Leatherhead Food Research Associ ation

Includes bibliographical references and index

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