Food industries manual / (Record no. 20179)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01073nam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000032966 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250608165235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041105s1993 enka f 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751400157 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200601231043 |
| Level of effort used to assign nonsubject heading access points | 900 |
| Level of effort used to assign subject headings | 200601231042 |
| Level of effort used to assign classification | 900 |
| Level of effort used to assign subject headings | 200601161256 |
| Level of effort used to assign classification | 927 |
| Level of effort used to assign subject headings | 200411151841 |
| Level of effort used to assign classification | 901 |
| -- | 200411051716 |
| -- | 918 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Q 664 RAN |
| 245 #0 - TITLE STATEMENT | |
| Title | Food industries manual / |
| Statement of responsibility, etc. | edited by M.D.Ranken and R.C.Kill. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 23rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | 1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,596 p.: |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Published with the authority of the Leatherhead Food Research Associ ation |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Handbooks, manuals, etc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Handbooks, manuals, etc. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ranken, Michael D. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kill, R. C. |
| 700 #1 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | British Food Manufacturing Industries Reseach Association |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library - IDA | Main Library - IDA | 08/06/2025 | 001024282 | 08/06/2025 | 08/06/2025 | Books - Open Access | ||||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | Q 664 FOO | 001267373 | 08/06/2025 | 08/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 08/06/2025 | Q 664 FOO | 001267376 | 08/06/2025 | 08/06/2025 | Books - Open Access |