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Seafoods : chemistry, processing technology and quality / edit ed by Fereidoon Shahidi and J. Richard Botta.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1994.Description: xiv, 342p. : ill. ; 24 cmISBN: - 0751402184
- 661.392
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Faculty of Science-Book Bank | 661.392 SEA (Browse shelf(Opens below)) | Available | BB155652 | |
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Books - Open Access
|
Faculty of Science-Book Bank | 661.392 SEA (Browse shelf(Opens below)) | Available | BB155654 | |
|
Books - Open Access
|
Faculty of Science-Book Bank | 661.392 SEA (Browse shelf(Opens below)) | Available | BB155653 | |
|
Books - Open Access
|
Faculty of Science-Book Bank | 661.392 SEA (Browse shelf(Opens below)) | Available | BB155651 | |
|
Books - Open Access
|
Main Library - IDA | 661.392 SEA (Browse shelf(Opens below)) | Available | 001012295 | |
|
Books - Open Access
|
Main Library - IDA | 661.392 SEA (Browse shelf(Opens below)) | Available | 001055133 |
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