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Seafoods : chemistry, processing technology and quality /

Seafoods : chemistry, processing technology and quality / edit ed by Fereidoon Shahidi and J. Richard Botta. - London : Blackie Academic & Professional, 1994. - xiv, 342p. : ill. ; 24 cm.

ISBN: 0751402184

Subjects--Topical Terms:
Seadfood--Microbiology
Seafood

Dewey Class. No.: 661.392

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Seafoods : chemistry, processing technology and quality /