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Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind . by Series: Food science and technology
Material type: Text Text
Publication details: New York, N.Y. : Academic Press, 1981
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.06 CAR, ...

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