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Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, 2003.Description: xv, 1108 p. : ill. ; 29cmISBN:
  • 9780824706869
Subject(s): DDC classification:
  • 664.001547758  22
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664.00154 7758 HAN (Browse shelf(Opens below)) Available 001238740

Includes bibliographical references and index.

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