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Handbook of food enzymology /

Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen and Dominic W. S. Wong. - Boca Raton, Florida : CRC Press, 2003. - xv, 1108 p. : ill. ; 29cm.

Includes bibliographical references and index.

ISBN: 9780824706869

Subjects--Topical Terms:
Enzymes.
Food-- Composition.

Dewey Class. No.: 664.001547758

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Handbook of food enzymology /