UNIVERSITY LIBRARY CATALOGUE

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The Technology of reduced-additive foods / edited by Jim Smith. by
Material type: Text Text
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.06 TEC.

2.
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The Technology of reduced-additive foods / edited by Jim Smith. by
Material type: Text Text
Publication details: London : Blackie Academic & Professional, 1993
Availability: No items available.

3.
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Building cost planning for the design team / Jim Smith and David Jaggar. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Amsterdam : Butterworth-Heinemann, 2007
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 690.068 SMI.

4.
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Building cost planning for the design team / Jim Smith and David Jaggar. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Amsterdam : Butterworth-Heinemann, 2007
Availability: No items available.

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Climate change and water : international perspectives on mitigati on and adaptation / editors, Carol Howe, Joel B. Smith, Jim Henderso n. by
Material type: Text Text
Publication details: Denver, CO: American Water Works Association , c2010
Availability: Items available for loan: Main Library - IDA (3)Call number: 363.61 CLI, ...

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