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1.
Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination / by Frank Olwari. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MSc. Crop Science) - Makerere University, 2012.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 633.3689 OLW, ...

2.
Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination / by Frank Olwari. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (MSc. Crop Science) - Makerere University, 2012.
Availability: No items available.