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Evaluation of groundnut varieties for tolerance to aspergillus flavu s infection and aflatoxin contamination / by Frank Olwari.

By: Material type: TextTextPublication details: Kampala, 2012.Description: xi, 67 p. : ill. ; 30 cmSubject(s): DDC classification:
  • 633.3689
Dissertation note: Unpublished thesis (MSc. Crop Science) - Makerere University, 2012.
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 633.3689 OLW (Browse shelf(Opens below)) Available 001170830
Books - Open Access Books - Open Access Main Library - Africana U 633.3689 OLW (Browse shelf(Opens below)) Available 001170831

Unpublished thesis (MSc. Crop Science) - Makerere University, 2012.

Includes bibliographical references (p.51-66).

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