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1.	Image from Amazon.com	The structure of the meat animals : a guide to their anatomy and physiology/ by late Roderick Macgregor 3rd edition revised by Frank . R. I. Gerrard. Illustrated by A. P. Burton. by Macgregor, Roderick Material type: Text Publication details: Oxford : Technical Press, 1980 Availability: Items available for loan: VET Library - Open Shelves (2)Call number: 636.0883 MAC, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The structure of the meat animals : a guide to their anatomy and physiology/ by late Roderick Macgregor 3rd edition revised by Frank . R. I. Gerrard. Illustrated by A. P. Burton. by Macgregor, Roderick Material type: Text Publication details: Oxford : Technical Press, 1980 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	The structure of the meat animals : a guide to their anatomy and physiology/ by late Roderick Macgregor 3rd edition revised by Frank . R. I. Gerrard. Illustrated by A. P. Burton. by Macgregor, Roderick Material type: Text Publication details: Oxford : Technical Press, 1980 Availability: No items available. Save to lists Add to cart (remove)

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