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The structure of the meat animals : a guide to their anatomy and physiology/ by late Roderick Macgregor 3rd edition revised by Frank . R. I. Gerrard. Illustrated by A. P. Burton.
Material type:
TextPublication details: Oxford : Technical Press, 1980.Description: 238 p. ill. ; 22 cmISBN: - 0291396259
- 636.0883
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