Nutritional, physico-chemical and sensory properties of orange flesh ed sweet potato flour enhanced with Amaranth leaves and Mushroom powder s / Margret Komugisha.
Material type:
TextPublication details: Kampala, 2019.Description: xii, 80 p. : ill. ; 30 cmSubject(s): DDC classification: - 641.3522 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 641.3522 KOM (Browse shelf(Opens below)) | Available | 001317222 | |
|
Books - Open Access
|
Main Library - Africana | U 641.3522 KOM (Browse shelf(Opens below)) | Available | 001317223 |
Unpublished thesis (MSc. FST) - Makerere University, 2019.
Includes bibliographical references (p.54-65).
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