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Nutritional, physico-chemical and sensory properties of orange flesh ed sweet potato flour enhanced with Amaranth leaves and Mushroom powder s /

Komugisha, Margret.

Nutritional, physico-chemical and sensory properties of orange flesh ed sweet potato flour enhanced with Amaranth leaves and Mushroom powder s / Margret Komugisha. - Kampala, 2019. - xii, 80 p. : ill. ; 30 cm.

Unpublished thesis (MSc. FST) - Makerere University, 2019.

Includes bibliographical references (p.54-65).

Subjects--Topical Terms:
Sweet potato products.
Mushrooms.

Dewey Class. No.: 641.3522

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Nutritional, physico-chemical and sensory properties of orange flesh ed sweet potato flour enhanced with Amaranth leaves and Mushroom powder s /