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Food safety management : implementing a food safety program in a food retail business / Hal King.
Material type:
TextPublication details: New York : Springer, 2013Description: xiii, 130 p. : ill. ; 25 cmISBN: - 9781493901999 (alk. paper)
- 664.02 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.02 KIN (Browse shelf(Opens below)) | Available | 001254122 |
Includes bibliographical references and index.
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