Food safety management : implementing a food safety program in a food retail business /
King, Hal
Food safety management : implementing a food safety program in a food retail business / Hal King. - New York : Springer, 2013 - xiii, 130 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781493901999 (alk. paper)
Food service-- Safety measures.
Food contamination-- Prevention.
664.02
Food safety management : implementing a food safety program in a food retail business / Hal King. - New York : Springer, 2013 - xiii, 130 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781493901999 (alk. paper)
Food service-- Safety measures.
Food contamination-- Prevention.
664.02