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1.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.900685 MEA, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.900685 MEA, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Meat processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward. by Kerry, Joseph Kerry, John Ledward, David Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)

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