UNIVERSITY LIBRARY CATALOGUE

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1.
Sixth report of the joint FAO/WHO expert committee on nutrition. by Series: FAO Nutrition Meetings Series ; no.32
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/32.

2.
Objectives and scope of a food and nutrition policy / by Bruce F. Johnston. by Series: Discussion paper - Institute for Development Studies, University of Nairobi ; no. 210
Material type: Text Text
Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1974
Availability: Items available for loan: Main Library - Africana (1)Call number: AF PSF 338. 9676 N36 no.210.

3.
Joint FAO/WHO expert commiittee on nutrition : fifth report. by Series: FAO Nutrition Meetings Report Series ; no.19
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/19.

4.
Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Series: FAO Nutrition Meetings Series ; no.9
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/9.

5.
Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Series: FAO Nutrition Meetings Report Series ; no.7
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/7.

6.
Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Series: World Health Organisation Technical Report Series ; no.44
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/5.

7.
Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Series: FAO nutrition meetings report series ; no. 56 | Technical report series (World Health Organization) ; 584.
Material type: Text Text
Publication details: Rome : [New York : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], sold by Unipub], 1976
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/56.

8.
Objectives and scope of a food and nutrition policy / by Bruce F. Johnston. by Series: Discussion paper - Institute for Development Studies, University of Nairobi ; no. 210
Material type: Text Text
Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1974
Availability: No items available.

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Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Series: FAO Nutrition Meetings Series ; no.9
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955
Availability: No items available.

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Joint FAO/WHO Expert Committee on Nutrition : Eighth report Genev a, 9-18 November 1970. by Series: FAO Nutrition Meetings Report Series ; no.49
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971
Availability: Items available for loan: Main Library - Africana (1)Call number: 0010 95490.

15.
Joint FAO/WHO Expert Committee on Nutrition : Seventh report Rome ,Italy, 12-20 December 1966. by Series: FAO Nutrition Meetings Report Series ; no.42
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/42.

16.
Objectives and scope of a food and nutrition policy / by Bruce F. Johnston. by Series: Discussion paper - Institute for Development Studies, University of Nairobi ; no. 210
Material type: Text Text
Publication details: Nairobi : Institute for Development Studies, University of Nairob i, 1974
Availability: No items available.

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Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Series: FAO Nutrition Meetings Series ; no.9
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955
Availability: No items available.

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