UNIVERSITY LIBRARY CATALOGUE

Your search returned 4 results.

Sort
Results
1.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC 908) 1/24.

2.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

3.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.

4.
Pesticide residues in food : methods of analysis and sampling by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Joint FAO/WHO Food Standards Programme, 2000
Availability: No items available.