The microbiological safety of low water activity foods and spices / edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki.

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Material type: Text

TextSeries: Food microbiology and food safetyPublication details: New York : Springer, 2014.Description: vii, 444 p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.001579 MIC (Browse shelf(Opens below))	Available	001238784

Includes bibliographical references and index.

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