UNIVERSITY LIBRARY CATALOGUE

The microbiological safety of low water activity foods and spices / (Record no. 642814)

MARC details
000 -LEADER
fixed length control field 01071nam a2200325 a 4500
001 - CONTROL NUMBER
control field vtls000356043
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173742.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781493952717
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 202310251759
-- 980
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.001579 MIC
245 ## - TITLE STATEMENT
Title The microbiological safety of low water activity foods and spices /
Statement of responsibility, etc. edited by Joshua B. Gurtler, Michael P. Doyle and Jeffrey L. Kornac ki.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 444 p. :
Other physical details ill. ;
Dimensions 24cm.
490 ## - SERIES STATEMENT
Series statement Food microbiology and food safety.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Water activity.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gurtler, Joshua B.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kornacki, Jeffrey L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   664.001579 MIC 001238784 14/06/2025 14/06/2025 Books - Open Access