UNIVERSITY LIBRARY CATALOGUE

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1.
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Study guide to accompany H.L. Helmprecht / L.T. Friedman Basic chemi stry for the life sciences / Michael J. Carlo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Mc Graw-Hill, 1977
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 540 CAR.

2.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5).

3.
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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Other title:
  • Composition of foods
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC.

4.
Chemistry : a study of matter / by W. T. Lippincott, Alfred B. Garrett, Frank Henry Verhoek. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1977
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 540 LIP.

5.
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Annual reports in medicinal chemistry/ editor-in-chief, Annette M . Doherty; sponsored by the division of medicinal chemistry of the Amer ican Chemical Society. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego: Academic Press, c2001
Availability: Items available for loan: ACM Library - Reserve (1).

6.
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General chemistry / Henry F. Holtzclaw, Jr., William R. Robinson. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lexington, Mass. : D.C. Heath, 1988
Availability: Items available for loan: Main Library - Open Shelves (5)Call number: 540HOL, ...

7.
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Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Royal Society of Chemistry, 1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ...

8.
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The biochemistry and uses of pesticides : structure, metabolism, mode of action, and uses in crop protection / Kenneth A. Hassall. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basingstoke : Macmillan Press, 1990
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1). Main Library - IDA Extension (2).

9.
International chemistry conferenece in Africa: Organisation of ch emistry for the economic and industrial development of Africa : program me and abstract. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaborone : Printing and publishing co. , 1992
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU4 In8 0 1992..

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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW.

12.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ...

13.
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Chemical thermodynamics : revision and worked examples / H.P. Stadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry , 1989
Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 541.369 STA, ... Main Library - IDA (2).

14.
International chemistry conferenece in Africa: Organisation of ch emistry for the economic and industrial development of Africa : program me and abstract. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaborone : Printing and publishing co. , 1992
Availability: No items available.

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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: No items available.

17.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: No items available.

18.
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Chemical thermodynamics : revision and worked examples / H.P. Stadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry , 1989
Availability: No items available.

19.
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Chemistry: with selected principles of physics / [by] Rosemary Kennelly [and] Raymond E. Neal. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: McGraw-Hill Book [1971]
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 540 KEN.

20.
Rules for I.U.P.A.C. notation for organic compounds by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Wiley , 1962, c1961
Availability: Items available for loan: Main Library - Open Shelves (1).