UNIVERSITY LIBRARY CATALOGUE

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1.
Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall , 1996
Availability: Items available for loan: MUARIK Library - Closed Access (1). Main Library - IDA (1)Call number: 664 FOO. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FOO, ...

2.
Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall , 1996
Availability: No items available.

3.
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Novel food processing technologies / edited by Gustavo V. Barbosa -Canovas, Maria S. Tapia and M. Pilar Cano. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2005
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.02 NO V.

4.
Handling and preservation of fruits and vegetables by combined metho ds for rural areas : technical manual / by Gustavo V. Barbosa-C âanovas ... [et al.]. by Series: FAO agricultural services bulletin ; 149
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG(08)1 0/149.

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Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors. by Series: AIChE symposium series ; no 297.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : American Institute of Chemical Engineers, 1993
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 FOO.