UNIVERSITY LIBRARY CATALOGUE

Food engineering 2000 / edited by Pedro Fito, Enrique Ortega-Rodr iguez, Gustavo V. Barbosa-Canovas.

Contributor(s): Material type: TextTextPublication details: New York : Chapman and Hall , 1996.Description: xvii, 416 p.: 24 cmISBN:
  • 0412088118 : £ 85.00
Subject(s): DDC classification:
  • 664 FOO
  • KAB 664 FOO
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Includes bibliographical references and index.

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