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	1.		Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by Balamaze, Joseph Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007 Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.6565 BAL, ... Place hold Save to lists Add to cart (remove)
	2.		Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by Balamaze, Joseph Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
	3.		Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by Balamaze, Joseph Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007 Availability: No items available. Save to lists Add to cart (remove)
	4.		Jackfruit (Artocarpus heterophyllus lam) a potential source of pectin / Joseph Balamaze. by Balamaze, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2021 Dissertation note: Unpublished Thesis (PhD) - Makerere University, 2021 Availability: Items available for loan: Makerere Main Library - ML (2)Call number: U 634.3 BAL, ... Place hold Save to lists Add to cart (remove)