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	1.	Image from Amazon.com	Postharvest physiology, handling and utilization of tropical and sub tropical fruits and vegetables / edited by E. R. B. Pantastico Material type: Text Publication details: Westport, Connecticut : The Avi Publishing , 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 634.6 POS. School of Food Technology, Nutrition and Bioengineering (1)Call number: 634.6 POS. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 613.2 PRO. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: No items available. Save to lists Add to cart (remove)