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Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar.

By: Contributor(s): Material type: TextTextPublication details: Westport, Connecticut: The AVI Publishing Co., 1978Description: xiii, 315 p. : ill.; 24 cmISBN:
  • 0870552554
Subject(s): DDC classification:
  • 613.2
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves 613.2 PRO (Browse shelf(Opens below)) Available 186496

Includes index.

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