Your search returned 21 results.

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	1.		Waters Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/AC (02) 2007/6. Place hold Save to lists Add to cart (remove)
	2.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Food import and export inspection and certification systems : Series: Codex Alimetarius Edition: Third edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	4.		Understanding the codex alimentarius Edition: Third edition Material type: Text Publication details: Rome : FAO /WHO Publications, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	5.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	6.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)
	7.		Codex Alimentarius Commission : report of the thirtieth session Rome, 2-7 July 2007. by Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	8.		Milk and milk products Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	9.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	10.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	11.		FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition Material type: Text Publication details: Rome : FAO/ WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	12.		Animal food production Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	13.		Enhancing participation in Codex activities : an FAO/WHO trainin g packge Material type: Text Publication details: Rome : FAO/WHO Publications, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	14.		Pesticide residues in food - 2005 : report of the joint meeting o f the FAO Panel of Experts on Pesticide Residues in Food and the Enviro nment and the WHO Core Assessment Grou on Pesticide Residues Geneva , Switzerland, 20 - 29 September 2005 Series: FAO Plant Prduction annd protection Paper ; no. 183 Material type: Text Publication details: Rome : FAO / WHO Publications, 2005 Availability: No items available. Save to lists Add to cart (remove)
	15.		Codex Alimentarius Commission : report of the thirtieth session Rome, 2-7 July 2007. by Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	16.		Milk and milk products Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	17.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	18.		Compendium of food additive specifications : joint FAO/WHO Expert Committee on food additives 68th meeting 2007 Series: FAO / JECFA Monographs ; no. 4 Material type: Text Publication details: Rome : FAO/WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	19.		FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition Material type: Text Publication details: Rome : FAO/ WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
	20.		Animal food production Series: Codex Alimentarius Edition: First edition Material type: Text Publication details: Rome : FAO/WHO Publications, 2008 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.