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1.	Image from Amazon.com	Coconuts : production processing products / Jasper Guy Woodr oof. by Woodroof, Jasper Guy Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut : Avi Publishing Co., 1979 Availability: Items available for loan: IACE Library - Closed access (1)Call number: 634.61 WOO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Coconuts : production processing products / Jasper Guy Woodr oof. by Woodroof, Jasper Guy Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut : Avi Publishing Co., 1979 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fundamentals of food freezing / Norman W.Desrosier and Donald K.T ressler. by Desrosier, Norman W Tressler, Donald K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing Co., c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.453 FUN. Place hold Save to lists Add to cart (remove)
4.		Attack on starvation / Norman W. Desrosier by Desrosier, Norman W Material type: Text Publication details: Westport : Avi Publishing Co. , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
5.		Digestive physiology and metabolism in ruminants / edited by Y. R uckebusch and P. Tlivend by Ruckebusch, Y Tlivend, P Material type: Text Publication details: West port : AVI publishing Co., 1980 Availability: Items available for loan: VET Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 613.2 PRO. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Progress in human nutrition, volume 2 / editors: Sheldon Margen a nd Ricahrd A. Ogar. by Symposium on the Biological and Cultural Sources of Variability in H uman Nutrition (1975: Berkeley) Margen, Sheldon Ogar, Ricahrd A Material type: Text Publication details: Westport, Connecticut: The AVI Publishing Co., 1978 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Wheat : production and utilization / edited by George E. Ingle tt. by Inglett, George E Material type: Text Publication details: Westport, Conn. : AVI Publishing Co., 1974 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.722 WHE. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Wheat : production and utilization / edited by George E. Ingle tt. by Inglett, George E Material type: Text Publication details: Westport, Conn. : AVI Publishing Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Wheat : production and utilization / edited by George E. Ingle tt. by Inglett, George E Material type: Text Publication details: Westport, Conn. : AVI Publishing Co., 1974 Availability: No items available. Save to lists Add to cart (remove)