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1.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
3.		Report. by General Commemorative Conference Rome, 1970 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		The application of risk communication to food standards and safety m atters : report of a joint FAO/WHO expert consultation, Rome, 2-6 Fe bruary 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/70. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Pesticide residues in food-2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environm ent and the WHO Core Assessment Group on Pesticide Residues, Geneva, Sw itzerland, 15-24 September 2003. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection paper ; 177. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /177. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Compendium of food additive specifications Addendum 10 / joint FAO/WHO expert committee on food additives, 59th Session, Geneva, 14-2 3 June 2002. by Joint FAO/WHO Expert Committee on Food Additives (JEFCA) Meeting (59th : 2002 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 10 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/10. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Pesticide residues in food-2001 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO Core Assessment Group on pesticide residues, Geneva, Sw itzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2001 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2001 Other title: Report 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /167. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Pesticide residues in food-2001 : report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environm ent and the WHO Core Assessment Group on pesticide residues, Geneva, Sw itzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in F ood and the Environment and the WHO Expert Group on Pesticide Residues (2001 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 2001 Other title: Evaluations 2001 Part I - Residues Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 32 /171. Place hold Save to lists Add to cart (remove)
9.		Compendium of food additive specifications. Addendum 11 / Join t FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rom e, Italy, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61s t : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 11 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /52 (Add. 11). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	The world sorghum and millet economies : facts, trends, and outlo ok. by International Crops Research Institute for the Semi-arid Tropics. So cioeconomics and Policy Division Food and Agriculture Organization of the United Nations. Basic Foods tuffs Service Material type: Text Publication details: Patancheru, Andhra Pradesh : Rome : International Crops Research Institu te for the Semi-Arid Tropics ; Food and Agriculture Organi zation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Voluntary standards and certification for environmentally and social ly responsible agricultural production and trade / prepared by Pasca l Liu, Mikkel Andersen, Catherine Pazderka. by Liu, Pascal Andersen, Mikkel Pazderka, Catherine Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division FAO Meeting on Voluntary Standards and Certification for Environment ally and Socially Responsible Agricultural Production and Trade (200 4 : Rome, Italy) Series: FAO commodities and trade technical paper ; 5 Material type: Text Publication details: Rome : Commodities and Trade Dvision, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP(08) 6/5. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The world sorghum and millet economies : facts, trends, and outlo ok. by International Crops Research Institute for the Semi-arid Tropics. So cioeconomics and Policy Division Food and Agriculture Organization of the United Nations. Basic Foods tuffs Service Material type: Text Publication details: Patancheru, Andhra Pradesh : Rome : International Crops Research Institu te for the Semi-Arid Tropics ; Food and Agriculture Organi zation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Voluntary standards and certification for environmentally and social ly responsible agricultural production and trade / prepared by Pasca l Liu, Mikkel Andersen, Catherine Pazderka. by Liu, Pascal Andersen, Mikkel Pazderka, Catherine Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division FAO Meeting on Voluntary Standards and Certification for Environment ally and Socially Responsible Agricultural Production and Trade (200 4 : Rome, Italy) Series: FAO commodities and trade technical paper ; 5 Material type: Text Publication details: Rome : Commodities and Trade Dvision, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	The world sorghum and millet economies : facts, trends, and outlo ok. by International Crops Research Institute for the Semi-arid Tropics. So cioeconomics and Policy Division Food and Agriculture Organization of the United Nations. Basic Foods tuffs Service Material type: Text Publication details: Patancheru, Andhra Pradesh : Rome : International Crops Research Institu te for the Semi-Arid Tropics ; Food and Agriculture Organi zation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Voluntary standards and certification for environmentally and social ly responsible agricultural production and trade / prepared by Pasca l Liu, Mikkel Andersen, Catherine Pazderka. by Liu, Pascal Andersen, Mikkel Pazderka, Catherine Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division FAO Meeting on Voluntary Standards and Certification for Environment ally and Socially Responsible Agricultural Production and Trade (200 4 : Rome, Italy) Series: FAO commodities and trade technical paper ; 5 Material type: Text Publication details: Rome : Commodities and Trade Dvision, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	The world sorghum and millet economies : facts, trends, and outlo ok. by International Crops Research Institute for the Semi-arid Tropics. So cioeconomics and Policy Division Food and Agriculture Organization of the United Nations. Basic Foods tuffs Service Material type: Text Publication details: Patancheru, Andhra Pradesh : Rome : International Crops Research Institu te for the Semi-Arid Tropics ; Food and Agriculture Organi zation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Voluntary standards and certification for environmentally and social ly responsible agricultural production and trade / prepared by Pasca l Liu, Mikkel Andersen, Catherine Pazderka. by Liu, Pascal Andersen, Mikkel Pazderka, Catherine Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division FAO Meeting on Voluntary Standards and Certification for Environment ally and Socially Responsible Agricultural Production and Trade (200 4 : Rome, Italy) Series: FAO commodities and trade technical paper ; 5 Material type: Text Publication details: Rome : Commodities and Trade Dvision, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	The world sorghum and millet economies : facts, trends, and outlo ok. by International Crops Research Institute for the Semi-arid Tropics. So cioeconomics and Policy Division Food and Agriculture Organization of the United Nations. Basic Foods tuffs Service Material type: Text Publication details: Patancheru, Andhra Pradesh : Rome : International Crops Research Institu te for the Semi-Arid Tropics ; Food and Agriculture Organi zation of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Voluntary standards and certification for environmentally and social ly responsible agricultural production and trade / prepared by Pasca l Liu, Mikkel Andersen, Catherine Pazderka. by Liu, Pascal Andersen, Mikkel Pazderka, Catherine Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division FAO Meeting on Voluntary Standards and Certification for Environment ally and Socially Responsible Agricultural Production and Trade (200 4 : Rome, Italy) Series: FAO commodities and trade technical paper ; 5 Material type: Text Publication details: Rome : Commodities and Trade Dvision, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Compendium of food additive specifications. : Addendum 3 / Joi nt FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-2 3 February 1995. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 44th : 1995 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 3 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/3. Place hold Save to lists Add to cart (remove)