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	1.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller. by Whistler, Roy Lester BeMiller, James N Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, c1997 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller. by Whisler, Roy Lester BeMiller, James N Material type: Text Publication details: St. Paul, Minn. : Eagan Press, 1997 Availability: Items available for loan: MUARIK Library - Closed Access (1). Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller. by Whisler, Roy Lester BeMiller, James N Material type: Text Publication details: St. Paul, Minn. : Eagan Press, 1997 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller. by Whisler, Roy Lester BeMiller, James N Material type: Text Publication details: St. Paul, Minn. : Eagan Press, 1997 Availability: No items available. Save to lists Add to cart (remove)