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	1.	Image from Amazon.com	Fundamentals of food reaction technology / Mary Earle and Richard Earle. by Earle, Mary D Earle, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiltshire : Leatherhead International Publishing, 2003 Availability: Items available for loan: Main Library - IDA (2)Call number: 338.19 EAR, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Product and process development in the food industry / edited by Mary D. Earle and Allan M. Anderson. by Earle, Mary D Anderson, Allan M Material type: Text Publication details: London : Harwood Academic Publishers, 1985 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food product development / Mary Earle, Richard Earle and Allan An derson by Earle, Mary D Anderson, Allan Material type: Text Publication details: Cambridge, England : Woodhead Publishing , c2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664.07 EAR, ... Main Library - IDA Extension (2)Call number: 664.00685 F OO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 EAR. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food product development / Mary Earle, Richard Earle and Allan An derson by Earle, Mary D Anderson, Allan Material type: Text Publication details: Cambridge, England : Woodhead Publishing , c2001 Availability: No items available. Save to lists Add to cart (remove)