UNIVERSITY LIBRARY CATALOGUE

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1.
Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.062 A ND, ...

2.
Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
Availability: No items available.

3.
Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by
Material type: Text Text
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013
Availability: No items available.