UNIVERSITY LIBRARY CATALOGUE

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921.
Food for all.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1996
Availability: Items available for loan: Main Library - Africana (1).

922.
Report : final report-draft. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1961
Availability: Items available for loan: Main Library - Africana (1).

923.
Conferences. by
Edition: 1st session
Material type: Text Text
Publication details: 19-
Availability: Items available for loan: Main Library - Africana (17).

924.
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The right to food in theory and practice.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1998
Availability: Items available for loan: Main Library - Africana (2).

925.
Food quality and safety systems : a training manual on food hygie ne and the Hazard Analysis and Critical Control Point (HACCP) system.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization, 1998
Availability: Items available for loan: Main Library - Africana (1).

926.
Report. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963-1965
Availability: Items available for loan: Main Library - Africana (1).

927.
Conferences : 1st sessions. by Series: Irregular ;
Material type: Text Text
Publication details: 19-
Availability: Items available for loan: Main Library - Africana (19).

928.
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Food aid and informal insurance / S. Dercon and P. Krishnan. by Series: WIDER Discussion paper ; no. 2003/09
Material type: Text Text
Publication details: Finland : WIDER, 2003
Availability: Items available for loan: Main Library - Africana (1).

929.
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930.
FAO aquaculture newsletter. by
Material type: Continuing resource Continuing resource
Publication details: Rome : Inland Water Resources and Aquaculture Service, Fisheries Dept., Food and Agriculture Organization of the United Nations.
Other title:
  • Food and Agriculture Organization aquaculture newsletter
  • Aquaculture newsletter
Availability: Items available for loan: Main Library - Africana (24).

931.
Strategy for the conquest of hunger : proceedings of a symposium convened by the Rockefeller Foundation, April 1 and 2, 1968, at the Roc kefeller University. by
Material type: Text Text
Publication details: New York : Rockefeller Foundation, [1968]
Availability: Items available for loan: Main Library - Open Shelves (2)Call number: Q 338.191724 STR, ...

932.
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Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by Series: Microbiological risk assessment series ; 4
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main Library - Africana (1).

933.
Poor food hygine as an environmental health concern in the peri-urb an areas of Kampala : a case study of food vendors of Bwayiise / Henry Musoke Ssemakula. by
Material type: Text Text
Publication details: Kampala, 2004
Dissertation note: Dissertation (B.A., Env.Mgt.) - Makerere University, 2004.
Availability: Items available for loan: Main Library - Africana (1).

934.
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Liberalized and neglected ? : food marketing policies in Eastern Africa / edited by Pekka Seppala. by Series: World development studies ; 12
Material type: Text Text
Publication details: Helsinki, Finland : UNU/WIDER, c1998
Availability: Items available for loan: Main Library - Africana (2)Call number: UNU/WIDER ( 08) 6/12, ...

935.
Food security early warning systems in Karamoja : a case of Kotid o district from 2009-2011 / Francis Jimmy Obonyo. by
Material type: Text Text
Publication details: Kampala, 2012
Dissertation note: Unpublished thesis (M.A PAM) - Makerere University, 2012
Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.19 OB O, ...

936.
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Understanding the Codex Alimentarius.
Edition: Rev. and updated.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (02 ) 2005/1.

937.
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938.
939.
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Regulatory status of direct food additives / editor Thomas E. Fur ia. by
Material type: Text Text
Publication details: Boca Raton, Fla : CRC Press, c1980
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 344.7304232 REG.

940.
Food hygiene basic texts. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome : FAO/WHO, 2003
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[14].