UNIVERSITY LIBRARY CATALOGUE

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81.
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Roots, tubers, plantains, and bananas in human nutrition. by Series: FAO food and nutrition series ; no. 24
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United States, 1990
Availability: No items available.

82.
Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / Eunice Achiro. by
Material type: Text Text
Publication details: Kampala 2015
Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2015
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.65 AC H, ...

83.
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84.
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Transport of vegetables in Papua New Ginea / Editors : K.J. Scott and G Atkinson. by Series: ACIAR Technical Reports ; 14
Material type: Text Text
Publication details: Canberra : Australian Centre of International Agricultural Resear ch., 1989
Availability: No items available.

85.
86.
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Product development for root and tuber crops / editors, Gregory J . Scott, ... [et al.]. by
Material type: Text Text
Publication details: Lima, Peru : International Potato Center, c1992-
Availability: No items available.

87.
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Vegetable marketing study for Semonkong Rural Development Project / Hopolang Phororo and Gisela Prasad. by Series: Working paper ; no. 7
Material type: Text Text
Publication details: Lesotho : Institute of Southern African Studies, National Univers ity of Lesotho, 1996
Other title:
  • Vegetable marketing study.
Availability: No items available.

88.
89.
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Codex alimentarius, vol. 5 b : tropical fresh fruits and vegetabl es / Joint FAO/WHO Codex Alimentarius Commission. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993
Other title:
  • Tropical fresh fruits and vegetables.
Availability: No items available.

90.
91.
92.
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Guidelines for small-scale fruit and vegetable processors / Peter Fellows. by Series: FAO agricultural services bulletin ; 127
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: No items available.

93.
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Roots, tubers, plantains, and bananas in human nutrition. by Series: FAO food and nutrition series ; no. 24
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United States, 1990
Availability: No items available.

94.
Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / Eunice Achiro. by
Material type: Text Text
Publication details: Kampala 2015
Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2015
Availability: No items available.

95.
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96.
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Transport of vegetables in Papua New Ginea / Editors : K.J. Scott and G Atkinson. by Series: ACIAR Technical Reports ; 14
Material type: Text Text
Publication details: Canberra : Australian Centre of International Agricultural Resear ch., 1989
Availability: No items available.

97.
98.
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Product development for root and tuber crops / editors, Gregory J . Scott, ... [et al.]. by
Material type: Text Text
Publication details: Lima, Peru : International Potato Center, c1992-
Availability: No items available.

99.
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Vegetable marketing study for Semonkong Rural Development Project / Hopolang Phororo and Gisela Prasad. by Series: Working paper ; no. 7
Material type: Text Text
Publication details: Lesotho : Institute of Southern African Studies, National Univers ity of Lesotho, 1996
Other title:
  • Vegetable marketing study.
Availability: No items available.

100.