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Roots, tubers, plantains, and bananas in human nutrition.

Contributor(s): Material type: TextTextSeries: FAO food and nutrition series ; no. 24Publication details: Rome : Food and Agriculture Organization of the United States, 1990.Description: xvi, 182 p. ; 21 cmISBN:
  • 9251028621
Subject(s): Other classification:
  • FAO/ND (08) 4/24
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Includes bibliographical references (p. 167-182).

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