Your search returned 348 results.

Results
81.		Textbook of hygiene, with special consideration of antemortem and po stmortem inspection of food-producing animals. by Edelmann, Richard Mohler, John [ ed.] Eichhorn, Adolph [ ed.] Edition: 8th rev. ed. / Material type: Text Publication details: Philadelphia : Lea & Febiger , 1943 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
82.		Textbook of meat inspection, including the inspection of rabbits, po utry and fish. by Thornton, Horace Edition: 2nd ed. Material type: Text Publication details: London : Bailliere, Tindall & Cox. , 1952 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
83.	Image from Amazon.com	Aspects of the world feed-livestock economy : structural changes, prospects, and issues / FAO Commodities and Trade Division. by Food and Agriculture Organization of the United Nations. Commodit ies and Trade Division Series: FAO economic and social development paper ; 80 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 22 /80. Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com	Cleaner production assessment in meat processing / prepared by CO WI consulting engineers and planners AS, Denmark. by United Nations Environment Programme Danish Environmental Protection Agency Material type: Text Publication details: New York : United Nations, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
85.		Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
86.		Report of the first session of the study group on meat to the commit tee on commodity problems. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP/GM (06) 1 1971. Place hold Save to lists Add to cart (remove)
87.		Report of the third session of the intergovernmental group on meat t o the committee on commodty problems. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (06 ) 1973/1. Place hold Save to lists Add to cart (remove)
88.		The world meat economy/ [Prepared by the Meat and Poultry Section , Livestock Products and Oils Branch, Commodities Division in cooperati on with George Houston] by Food and Agriculture Organization of the United Nations Commoditi es Division Houston, George F. B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO CCP (08 ) 3/40. Place hold Save to lists Add to cart (remove)
89.		Livestock and meat report. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO CCP (08 ) 3/3. Place hold Save to lists Add to cart (remove)
90.		Report of the fifth FAO/WHO training centre for meat inspectors held at Athi river, Kenya 20 January to 20 May 1970. by FAO/WHO training centre for meat inspectors (5th : 1970 : A thi river, Kenya) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/DEN/TF (08) 1/33. Place hold Save to lists Add to cart (remove)
91.		Report to the government of Denmark on a survey of meat inspectin tr aining requirements in Ceylon, China (Taiwan), Hong Kong, Indonesia, Re public of Korea, Malaysia, Philippines, Singapore and Thailand. by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/DEN/TF (08) 1/40, ... Place hold Save to lists Add to cart (remove)
92.		Socio economic factors influencing goat production and consumption o f goat meat by the rural populaton in selected districts in the cattle corridor of Uganda / by Amulen Deborah Ruth. by Amulen Deborah Ruth Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis (MSc. Livestock Dev't Planning & Mgt.) - Makerere University, 2012. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.3639 AMU, ... Place hold Save to lists Add to cart (remove)
93.		The national meat policy. by The Republic of Uganda Material type: Text Publication details: Kampala : Ministry of Agriculture, Animal Industry and Fisheries, 2003 Availability: Items available for loan: Main Library - Africana (2)Call number: GEAU A3 (02 ) 2003/1, ... Place hold Save to lists Add to cart (remove)
94.		Report on the ad hoc meeting on education and training in meat produ ction, handling, hygiene and marketing, convened by FAO, held in Rome, 11-15 January 1971. by Food and Agriculture Organization Material type: Text Publication details: Rome : United Nations, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
95.		Marketing livestock and meat by Burdette, R. F Abbott, John Cave, 1919- Food and Agriculture Organisation of the United Nations Series: FAO Marketing Guide ; no.3 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1960 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 2/3. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 62 /2. Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com	The livestock and meat market, 1988 and 1989. by United Nations Economic Commission for Europe Series: Agricultural review for Europe ; no. 32 Material type: Text Publication details: Geneva : United Nations Economic Commission for Europe, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com	Manual on meat inspection for developing countries / by D. Herend a in cooperation with P.G. Chambers ... [et. al.]. by Herenda, Drago Carl Chambers, P. G Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 119. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 31 /119. Place hold Save to lists Add to cart (remove)
99.		Meat and meat products in the United Kingdom / International Trad e Centre UNCTAD/GATT. by International Trade Centre UNCTAD/GATT Series: Monograph on trade channels ; Material type: Text Publication details: Geneva : The Centre, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: UNCTAD/GATT /IIC 908) 7/[4]. Place hold Save to lists Add to cart (remove)
100.		Socio economic factors influencing goat production and consumption o f goat meat by the rural populaton in selected districts in the cattle corridor of Uganda / by Amulen Deborah Ruth. by Amulen Deborah Ruth Material type: Text Publication details: Kampala, 2012 Dissertation note: Unpublished thesis (MSc. Livestock Dev't Planning & Mgt.) - Makerere University, 2012. Availability: No items available. Save to lists Add to cart (remove)