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781.	Image from Amazon.com	WHO Expert Committee on Drug Dependence meeting. by WHO Expert Committee on Drug Dependence. Meeting (31st : 1998 : Geneva, Switzerland) World Health Organisation Series: WHO Technical Report Series ; 887. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 270 W893w 1999. Place hold Save to lists Add to cart (remove)
782.	Image from Amazon.com	Future trends in veterinary public health. by World Health Organisation Series: WHO Technical Report Series ; 907. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO SF 740 W893f 2002. Place hold Save to lists Add to cart (remove)
783.	Image from Amazon.com	Diet, nutrition and prevention of chronic diseases. by World Health Organisation Series: WHO Technical Report Series ; 797. Material type: Text Publication details: Geneva : World Health Organisation, 1990 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 145 W893d 1990. Place hold Save to lists Add to cart (remove)
784.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (50th : 1998 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 888. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
785.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2005. Place hold Save to lists Add to cart (remove)
786.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2002. Place hold Save to lists Add to cart (remove)
787.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1998. Place hold Save to lists Add to cart (remove)
788.	Image from Amazon.com	High-dose irradiation : wholesomeness of food irradiated with dos es above 10kGy. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation Meeting ( 1997 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations International Atomic Energy Agency Series: WHO Technical Report Series ; 890. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 710 J668h 1999. Place hold Save to lists Add to cart (remove)
789.	Image from Amazon.com	Food safety issues associated with products from aquaculture. by Joint FAO/NACA/WHO Study Group on Food Safety Issues Meeting (199 7 : Bangkok, Thailand) World Health Organisation Food and Agriculture Organisation of the United Nations Network of Aquaculture Centres in Asia Series: WHO Technical Report Series ; 883. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 703 J668f 1999. Place hold Save to lists Add to cart (remove)
790.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (61st : 2003 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 922. Material type: Text Publication details: Geneva : World Health Organisation, 2004 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2004. Place hold Save to lists Add to cart (remove)
791.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additive Meeting (55th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 901. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
792.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive Meeting (53rd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 896. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)
793.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (51st : 1998 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 891. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2000. Place hold Save to lists Add to cart (remove)
794.	Image from Amazon.com	Evaluation of certain food additives and contaminats. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (49th : 1997 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 884. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1999. Place hold Save to lists Add to cart (remove)
795.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (52nd : 1999 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 893. Material type: Text Publication details: Geneva : World Health Organisation, 2000 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA 712 J668e 2000, ... Place hold Save to lists Add to cart (remove)
796.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (54th : 2000 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO technical report series ; 900. Material type: Text Publication details: Geneva : World Health Organisation, 2001 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2001. Place hold Save to lists Add to cart (remove)
797.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (58th : 2002 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 911. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA 712 J668e 2002, ... Place hold Save to lists Add to cart (remove)
798.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additive Meeting (60th : 2003 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 918. Material type: Text Publication details: Geneva : World Health Organisation, 2003 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2003. Place hold Save to lists Add to cart (remove)
799.	Image from Amazon.com	Evaluation of certain mycotoxins in food. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (56th 2001 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 906. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
800.	Image from Amazon.com	WHO expert committee on specification for pharmaceutical preparation s. by WHO Expert Committee on Specification for Pharmaceutical Preparation s Meeting (35th : 1997 : Geneva, Switzerland) World Health Organisation Series: WHO Technical Report Series ; 885. Material type: Text Publication details: Geneva : World Health Organisation, 1999 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)