Your search returned 156 results.

Results
61.	Image from Amazon.com	Potential for forage legumes on land in West Africa : land produc tivity assessment of legumes for crop-livestock systems. by International Livestock Research Institute International Institute for Applied Systems Analysis Food and Agriculture Organization of the United Nations Series: World soil resources reports ; no. 82. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
62.	Image from Amazon.com	Technical handbook on symbiotic nitrogen fixation : legume/Rhizob ium. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
63.		Nutritional improvement of food legumes by breeding; proceedings. Compiled and edited under the supervision of Max Milner. by Milner, Max, 1914- Protein Advisory Group of the United Nations System Food and Agriculture Organization of the United Nations Material type: Text Publication details: New York, Protein Advisory Group of the United Nations System [1973] Availability: No items available. Save to lists Add to cart (remove)
64.	Image from Amazon.com	Nitrogen fixation in tropical cropping systems / K. E. Giller. by Giller, K.E. (Ken E.) Edition: 2nd ed. Material type: Text Publication details: Wallingford, Oxon : CABI Publishing, c2001 Availability: No items available. Save to lists Add to cart (remove)
65.		Enhancing grain legumes research in Asia : summary proceedings of the Asian Grain Legumes Network Coordinators' Meeting, 10-12 December 1990, ICRISAT Center, India / edited by D.G. Faris and O.P. Rupela. by Faris, D.G Rupela, O.P International Crops Research Institute for Semi-Arid Tropics Material type: Text Publication details: India : International Crops Research Institute for Semi-Arid Trop ics, 1992 Availability: No items available. Save to lists Add to cart (remove)
66.		Uses of tropical grain legumes : proceedings of a Consultants Mee ting, 27-30 Mar 1989 at ICRISAT Center, India. by International Crops Research Institute for Semi-Arid Tropics Material type: Text Publication details: New Delhi : International Crops Research Institute for Semi-Arid Tropics, 1991 Availability: No items available. Save to lists Add to cart (remove)
67.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)
68.		Les legumineuses a graines : actes du Seminaire Organise pa la FI S, Madagascar, 22-27 Fevrier 1988 / edite par Professeur Y. Demarly. by Seminaire Organise pa la FIS (1998 : Madagascar) Demarly, Y Centre Technique de Cooperation Agricole et Rurale (CTA) De l'UNESCO Fondation Internationale pour la Science (FIS) Material type: Text Publication details: Stockholm, Suede : Fondation Internationale pour la Science (FIS) , [1989] Availability: No items available. Save to lists Add to cart (remove)
69.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: No items available. Save to lists Add to cart (remove)
70.	Image from Amazon.com	Food legume improvement and development : proceedings of a worksh op held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 / e ditors, Geoffrey C. Hawtin and George J. Chancellor. by Hawtin, G. (Geoffrey) Chancellor, George J International Center for Agricultural Research in the Dry Areas International Development Research Centre Series: IDRC ; 126e Material type: Text Publication details: Ottawa : International Center for Agricultural Research in the Dr y Areas, c1979 Availability: No items available. Save to lists Add to cart (remove)
71.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
72.		Root crops and legumes in the Caribbean. / Caribbean Research Cou ncil by Caribbean Research Council. Committee on Agriculture, Nutrition, Fisheries and Forestry Caribbean Commission Series: Crop inquiry series ; no. 4 Material type: Text Publication details: Washington, 1947 Availability: No items available. Save to lists Add to cart (remove)
73.		Tropical pastures : grasses and legumes : provisional catalogue o f genetic materials for plant introduction and exchange / Jorge Leon . by Leon, Jorge Food and Agriculture Organsation of tne United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1971 Availability: No items available. Save to lists Add to cart (remove)
74.	Image from Amazon.com	Potential for forage legumes on land in West Africa : land produc tivity assessment of legumes for crop-livestock systems. by International Livestock Research Institute International Institute for Applied Systems Analysis Food and Agriculture Organization of the United Nations Series: World soil resources reports ; no. 82. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: No items available. Save to lists Add to cart (remove)
75.	Image from Amazon.com	Technical handbook on symbiotic nitrogen fixation : legume/Rhizob ium. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: No items available. Save to lists Add to cart (remove)
76.		Nutritional improvement of food legumes by breeding; proceedings. Compiled and edited under the supervision of Max Milner. by Milner, Max, 1914- Protein Advisory Group of the United Nations System Food and Agriculture Organization of the United Nations Material type: Text Publication details: New York, Protein Advisory Group of the United Nations System [1973] Availability: No items available. Save to lists Add to cart (remove)
77.	Image from Amazon.com	Nitrogen fixation in tropical cropping systems / K. E. Giller. by Giller, K.E. (Ken E.) Edition: 2nd ed. Material type: Text Publication details: Wallingford, Oxon : CABI Publishing, c2001 Availability: No items available. Save to lists Add to cart (remove)
78.		Enhancing grain legumes research in Asia : summary proceedings of the Asian Grain Legumes Network Coordinators' Meeting, 10-12 December 1990, ICRISAT Center, India / edited by D.G. Faris and O.P. Rupela. by Faris, D.G Rupela, O.P International Crops Research Institute for Semi-Arid Tropics Material type: Text Publication details: India : International Crops Research Institute for Semi-Arid Trop ics, 1992 Availability: No items available. Save to lists Add to cart (remove)
79.		Uses of tropical grain legumes : proceedings of a Consultants Mee ting, 27-30 Mar 1989 at ICRISAT Center, India. by International Crops Research Institute for Semi-Arid Tropics Material type: Text Publication details: New Delhi : International Crops Research Institute for Semi-Arid Tropics, 1991 Availability: No items available. Save to lists Add to cart (remove)
80.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)