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Nutritional improvement of food legumes by breeding; proceedings. Compiled and edited under the supervision of Max Milner.

Contributor(s):

Milner, Max, 1914-
Protein Advisory Group of the United Nations System
Food and Agriculture Organization of the United Nations

Material type: Text

TextPublication details: New York, Protein Advisory Group of the United Nations System [1973]Description: xii, 389 p. : ill.; 23 cmSubject(s):

Legumes -- Breeding -- Congresses
Legumes as food -- Congresses

Other classification:

UNO PAG (02)1973/1

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"Proceedings of a symposium sponsored by PAG, held at the Food and A griculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes .'"

Includes bibliographical references.

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Nutritional improvement of food legumes by breeding; proceedings. Compiled and edited under the supervision of Max Milner.